Guatemala: Organic Asdecafe SHB, Huehuetenango
Cupping Notes: Tangerine, creamy, golden raisin, toffee.
Wildebeest Coffee
Uganda: Kaweri Robusta, Mubende
Cupping Notes: Peanut, popcorn, salted caramel, vanilla, slightly floral, pear, malty, quick
India: Monsooned Malabar AA, Karnataka
Cupping notes: Spicy, earthy, smoky, and sweet tobacco flavors with a creamy
Mexico: Organic Cepco Oaxaca, Oaxaca
Cupping Notes: Rich body with aroma of honeyed & sweet fruit that
India: Kaapi Royale Robusta, Karnataka
Sumatra: Organic Mandheling, Aceh
Cupping Notes: A medium bodied cup with bright acidity and the typical
Rwanda: Dukunde Kawa Ruli, Gakenke Districk
Cupping Notes:Papaya, passion fruit, grilled apricot, pink lemonade, caramel, complex
Kenya: Chepkube AB, Bungoma County
Cupping Notes: Citrus ,lemon, grapefruit, black tea notes; bright crisp acidity; vibrant
Uganda: Organic Bugisu, Sipi Falls
Cupping Notes: A complex cup with notes of baker's chocolate,
Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Cupping notes: With milky notes of vanilla, and a nutty aftertaste, with